Gala Banquet

The 2019 LTUE Gala Banquet will take place at 7:00pm on Saturday, February 16th, in the Bryce and Zion ballrooms of the Provo Marriott Hotel. Great food, great company, and great entertainment. Lisa Mangum will be giving the Toastmaster speech. Come join us in closing off the symposium at the LTUE Banquet, a fully catered meal by the Marriott hotel. Gluten free and vegan options available on request.

Gala Banquet

 

Dinner Menu:

Salad:

  • Classic Wedge: Bacon, Bleu Cheese Crumbles, Buttermilk Dressing

Dessert Choice:

  • Strawberry Shortcake
  • Dark Chocolate Mousse with Fresh Berries

Entrée Choice:

  • Herb Crusted Pork Loin

    • Tarragon Mustard Cream
    • Wild Rice Pilaf
    • Seasonal Vegetable
  • Bone in Chicken Breast

    • Artichoke & Sun-Dried Tomato Cream
    • Wild Mushroom Risotto
    • Seasonal Vegetable
  • Curried Cauliflower & Butternut Squash

    • Tarragon Mustard Cream
    • Wild Rice Pila

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